I had my introduction to a Masterclass Cooking Demo last month. I enjoyed it and decided to go for another demo. This last demo was…
My introduction to the series of Masterclass Cooking Demo by Les Amis executive chef Galvin Lim was how to prepare the savoury Foie Gras Custard…
My attention was drawn to a wall poster carrying the catchy title “Masterclass Cooking Demo.” What surprised me somewhat was the location where the poster…
Voting in the Singapore Blog Awards 2014 ended at 3.00 pm on 31 July. The 28 days of getting friends, and their friends, to vote…